Available 12 – 5.45pm Tuesday to Saturday

Cured salmon, brown crab emulsion, espelette pepper, avocado

Shetland Mussels, shitake mushroom & miso broth, Pak Choi
Chicken thigh, cider braised chorizo sauce, celeriac rosti, pickled apple

Shetland coley, crispy potato terrine, shellfish bisque

Jerusalem Artichoke, kale & Lentil Dahl, bhaji (V)

West coast Mackerel, cranberry, orange, sumac, soft herb salad

Harlequin squash tempura, furikake, roast garlic and lemon tahinI (Vg)

Hand dived Barra Scallop, yeasted cauliflower, Pedro ximenez soaked raisin & capers (£3 supplement)

SIDES

Crispy roast new potatoes, seaweed butter (V)

Pickled samphire, Pak Choi, carrot, pepper slaw, orange sesame dressing (V)

Pierre koffman fries (V)

Roast carrots, seaweed hot sauce,

Thai basil emulsion (V)

DESSERTS

Coconut ice cream, passion fruit curd meringue (VEGAN)

Basque cheesecake, rum & raisin

Dark chocolate Crémeux, coffee caramel, mascarpone ice cream

If you have any dietary requirements please inform your server as dishes can be altered where possible.