MARKET MENU

2 COURSES £18 / 3 COURSES £22

Available 12-6pm Tuesday to Saturday and 3-6pm Sunday

OYSTERS

Buttermilk, dill, apple, cucumber 2.50

Rhubarb and ginger mignonette 2.50

Seaweed hot sauce 2.50

6 for 14.00

TO START

Roast pumpkin veloute, pumpkin seed pistou, sourdough (V)

Pork rillettes, tarragon, baked apple, crackling, toasted sourdough

Grilled Sardines, mojo verde, jalapeño, sourdough crumb

SMALL PLATES

Shetland Mussels, green curry, coriander, lime

Confit Chicken, Toulouse sausage & white bean cassoulet

Shetland coley, I.P.A pickled onion, onion ring, green peppercorn sauce

Panko Aubergine, smoked aubergine, spiced tomato, matchstick potatoes (V)

TO FINISH

Earl Grey panna cotta, brandied apricot, granola

Basque cheesecake, apple & bramble compote

Dark chocolate Crémeux, whisky caramel, almond brittle

SIDES

Choose one side between two people

Crispy roast new potatoes, seaweed butter (v)

Pickled samphire, parsley & radish salad (v)

Pierre Koffman fries (v)

Cider braised cabbage, hazelnut ajo blanco (v)

If you have any dietary requirements please inform your server as dishes can be altered where possible.