MARKET MENU

2 COURSES £15 / 3 COURSES £18

Available 12-6pm Tuesday to Saturday and 3-6pm Sunday

TO START

Carrot, ginger, sesame soup, tahini dressing (v)

Smoked mackerel, potato salad, pickled samphire

Today’s Terrine, house pickle, sourdough

SMALL PLATES

Confit chicken, chick pea, tomato, chorizo, salsa verde

Mussels, beer, leek, smoked bacon, sourdough

Coley, curry sauce, shoestring potatoes

Beetroot, pearl barley, orange, fennel, feta (V) (vegan adaptable)

Strawberry & tarragon pavlova (V) (vegan adaptable)

TO FINISH

Basque cheesecake, rhubarb & orange

Dark chocolate cremeux, whiskey caramel, almond

Scottish cheese, walnut loaf, date ketchup

SIDES

Choose one side between two people

Crispy roast new potatoes, seaweed butter (v)

Pickled samphire, parsley & radish salad (v)

Pierre koffman chips (v)

Charred carrots, tahini, furikake (v)

If you have any dietary requirements please inform your server as dishes can be altered where possible.