MARKET MENU
2 dishes and a side £25.95
Add a Dessert £8.00
Available 12 – 5.45pm
TOBERMORY SMOKED TROUT, WATERCRESS, BUTTERMILK, FERMENTED KOHLRABI, APPLE (GF)
CHICKEN & WILD MUSHROOM MEZZELUNE, CHICKEN BUTTER SAUCE, PICKLED TURNIP
ARBROATH SMOKIE CROQUETTAS, LEEK EMULSION
PANISSE, BLACK GARLIC, MUSHROOM XO (GF) (DF) (VE)
HAND DIVED BARRA SCALLOPS, XO THERMIDOR, PUFFED WILD RICE, GREEN ONION (GF)
(£4 SUPPLEMENT)
DELICATA SQUASH, CARAMELISED RED ONION, SAGE, CONNAGE BONNET GOATS CHEESE TART (V)
SHETLAND MUSSELS, MANZANILLA SHERRY, GARLIC, PARSLEY (GF)
SHETLAND COLEY, CHARRED BROCCOLI SAMBAL, MUSSELS, PUMPKIN & LEMONGRASS BROTH (GF)
SIDES
BROT & CO. SOURDOUGH, WHIPPED SEAWEED BUTTER
CHARRED HISPI, SMOKED CHIPOTLE,
SOUR CREAM, CHIVE (GF) (V)
PICKLED SAMPHIRE SLAW (VE) (DF) (GF)
SKIN ON FRIES, SEAWEED SALT (GF) (DF)
TO FINISH £8.00
DARK CHOCOLATE CHILLI, MANGO LIME SORBET, TOASTED MARSHMALLOW (GF)
FIG, CASHEW, TREACLE & RYE TART, GOATS MILK ICE CREAM, BURNT HONEY & BALSAMIC
BURNT BASQUE CHEESECAKE, KATY ROGERS YOGHURT, PEDRO XIMENEZ RAISINS (GF)
CHOUX AU CRAQUELINE, APPLE, WOODRUFF CRÈME PATISSERIE, VANILLA ICE CREAM
If you have any dietary requirements please inform your server as dishes can be altered where possible.