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2 dishes and a side £22.95
Add a Dessert £6.50

Available 12 – 5.45pm

Tobermory smoked trout, harrissa, yoghurt, pomegranate, quinoa popcorn (gf)

Hand dived Barra scallop, coral cream, xo sauce, puffed wild rice
(£4 supplement)

Shetland mussels, cider, chorizo, picada (gf, df)

Shetland coley, warm tartare sauce, peas, broad beans (gf)

Scorched mackerel, tikka masala, bhel puri (df)

Confit chicken, wild garlic velouté, seasonal mushrooms (gf)

Charred sprouting broccoli, nettle & hazelnut pesto, whipped feta (gf)

Gnocchi, wild garlic velouté, seasonal mushrooms (v)

Sides
Soja bakery sourdough bread, seaweed butter

New potatoes, seaweed butter (gf)

Pickled samphire slaw (gf, df)

Pierre Koffman fries (gf, vegan)

Roast hispi cabbage caesar, sourdough, aged parmesan

Desserts £6.50
Dark chocolate, malt, orange sorbet, toasted barley crunch

Banana parfait, roast banana caramel, amaretto sabayon (gf)

Burnt basque cheesecake, rhubarb, ginger, yoghurt (gf)

Parallel coffee roulade, hazelnut, mascarpone

If you have any dietary requirements please inform your server as dishes can be altered where possible.