Available 12 – 5.45pm

Tobermory smoked trout, buttermilk, sorrel, apple, buckwheat (gf)

Hand dived barra scallop, chestnut, shiitake dashi, mushroom tempura scraps (gf)
(£3 supplement)

Ricotta, beetroot, blackberries, seaweed (v, gf)

Shetland mussels, masala broth, corriander (gf)

Chicken & tarragon meatballs, polenta, charred corn, scottish girolles

Shetland coley, roast onion, whisky peppercorn sauce (gf)

Panisse, rainbow chard, smoked beetroot & apple (gf, vg)

Sardines bolognaise, aged parmesan royal, green herb emulsion, flat bread

SIDES
New potatoes, seaweed butter (v, gf)

Pickled samphire slaw (v, gf)

Pierre Koffman fries (v, gf)

Soja bakery sourdough bread, seaweed butter (v)

Kale, squash, apple, tahini salad (gf, vg)

DESSERTS £6
Burnt cheesecake, Pedro Ximenez raisins (v, gf)

Dark chocolate, coffee, madeira sabayon (v)

Tahini, spiced plum, coconut ice cream (vegan)

If you have any dietary requirements please inform your server as dishes can be altered where possible.