Click on the menu section below to view the dishes.

Soja bakery Sourdough, seaweed butter (v) 4.00

Romesco & crudités (V) 5.00

Whipped smoked scallop roe, chives, kettle chips 5.00

3 each or 15 for six

Green tomato bloody mary, nori

Rhubarb and ginger mignonette

Seaweed hot sauce

Tobermory smoked trout, buttermilk, sorrel, apple, buckwheat (GF) 11.00

Hand dived Barra Scallop, sweet & sour dill cucumber salsa, grapes, almond (GF) 12.00

Gigha halibut, courgette, mint, chilli, lime (GF) 15.00

Hebridean squid, shaved fennel, orange & jalapeño salad, ink aioli (GF) 11.00

Shetland Mussels, masala broth, coriander (GF) 11.00

Buttermilk chicken, Caesar dressing, charred gem, 36 month aged Parmesan, grilled lemon (GF) 11.00

Isle of Skye landed Langoustines, seaweed butter, grilled lemon 15.00

Gurnard, marinated heritage tomatoes, saffron aioli (GF) 11.00

Orkney crab doughnut, chilli, sesame, brown crab emulsion 10.00

Shetland Coley, spinach, parsley, dill & anchovy sauce (GF) 11.00

Goats curd dumplings, peas, broad beans, mint (V) 10.00

Heritage tomatoes, whipped feta/tofu, pangratatto , basil (V) (VG adaptable) 10.00

Clams, cockles, cider & lovage broth (GF) 15.00

Sardines bolognaise, 36 month aged Parmesan, toasted sourdough 11.00

New potatoes, seaweed butter (V) (GF) 5.00

Pickled samphire slaw (V) (VG) (GF) 4.00

Pierre koffman fries (V) (VG) 4.00

Kelp Green salad (V) (VG) (GF) 4.00

I.J Mellis Scottish cheese, chutney, candied walnut, crackers (GF) 9.00

Crème caramel, Pedro ximenez, raisin, heather honey oat biscuit (V) 7.00

Scottish strawberries, coconut, lime, meringue (V) (VG) (GF) 7.00

Sea buckthorn & white chocolate tart, crème fraiche (V) (GF) 7.00

Dark chocolate Crémeux, laphroig whisky caramel, malted barley ice cream, puffed barley (V) 7.00

Burnt cheesecake, rhubarb compote (V) 7.00

If you have any dietary requirements please inform your server as dishes can be altered where possible.