Click on the menu section below to view the dishes.

3 each or 15 for six

Cranberry, orange, hibiscus

Seaweed hot sauce

Rhubarb & ginger

Sourdough, seaweed butter (v) 4.00

Smoked scallop roe, sourdough 5.00

Sweet and sour pickled mussels, cucumber, dill 5.00

Cauliflower & chestnut veloute, cheese straws (V) 7.00

Cured salmon, brown crab emulsion, avocado, espelette pepper 12.00

Glazed figs, whipped blue cheese, crystallised filo (V) 9.00

Duck rillette, orange, pomegranate, chicory 12.00

Shetland coley, green curry, pak choi, crispy kelp noodles 12.00

Skye langoustines, charred lemon, seaweed butter 16.00

Shetland mussels, rose harissa & tomato broth, parsley, preserved lemon 11.00

Hand dived Barra scallops, Kashmiri spiced butter, spinach, puffed lentil 13.00

Slow roast leek, almond ajo blanco, sherry soaked raisins & capers (Vegan) 10.00

Turbot, chicken, mushroom & chestnut broth, enoki tempura 16.00

Jerusalem artichoke, gnudi, hazelnut, kale (V) 13.00

Pierre Koffman fries (v) 5.00

Crispy roast potatoes, seaweed butter (v) 5.00

Spouts, sobrasada, smoked almond (v) 6.00

Pickled samphire slaw (v) 4.00

Crispy mince pie, eggnog ice cream 7.00

Dark chocolate, chestnut, Caol Ila whisky toffee 7.00

Tonka bean rice pudding, Xante syrup, pear, honeycomb (Vegan) 7.00

Chai cheesecake, honey, ginger, clementine 7.00

If you have any dietary requirements please inform your server as dishes can be altered where possible.