A LA CARTE MENU

Click on the menu section below to view the dishes.

Sourdough, seaweed butter (v) 4.00

Sweet & sour mussels, cucumber, dill 5.00

Whipped smoky scallop roe, sourdough 4.00

Buttermilk, dill, apple, cucumber 2.50

Rhubarb and ginger mignonette 2.50

Seaweed hot sauce 2.50

6 for 14.00

Tobermory smoked trout, whipped cream cheese, crispy capers, rye crackers 8.00

Hand dived barra scallop, xo butter, spring onion, puffed wild rice 11.00

Squid, mango, habanero & coriander 8.00

Smoked mackerel, potato salad, samphire 7.00

Beetroot, pearl barley, orange, fennel, feta (v) 8.00

Orkney crab, courgette, white bean, preserved lemon aioli, chilli 11.00

Shetland mussels, beer, smoked bacon, leek, sourdough 9.00

Confit chicken, chick peas, tomato, chorizo, salsa verde 10.00

Porchetta, fennel, apple, beer mustard 10.00

Isle of skye landed langoustines (3), seaweed butter, grilled lemon 14.00

Shetland coley, curry sauce, pickled mussels, shoestring potatoes 9.00

Gigha halibut, spring vegetable & seaweed nage 13.00

Asparagus, wild garlic hummus, sourdough crumb (vegan) 7.00

Stem broccoli, romesco sauce, smoked almond (vegan) 7.00

Crispy roast new potatoes, seaweed butter (v) 5.00

Pickled samphire, parsley & radish salad (v) 4.00

Pierre koffman chips (v) 4.00

Charred carrots, tahini, furikake (v) 4.00

Pavlova, strawberry, tarragon 6.00

Basque cheesecake, rhubarb, orange 7.00

Dark chocolate crémeux, whisky caramel, almond brittle 7.00

Scottish cheese, walnut loaf, date ketchup7.00

Sea salt and caramel tart, clotted cream ice cream 7.00

If you have any dietary requirements please inform your server as dishes can be altered where possible.