Click on the menu section below to view the dishes.

Sourdough, seaweed butter (v) 4.00

Sweet & sour mussels, cucumber, dill 5.00

Whipped smoky scallop roe, sourdough 5.00

Buttermilk, dill, apple, cucumber 2.50

Rhubarb and ginger mignonette 2.50

Seaweed hot sauce 2.50

6 for 14.00

Pork rillettes, tarragon, baked apple, crackling, toasted sourdough 7.00

Grilled Sardines, mojo verde, jalapeño, sourdough crumb 8.00

Smoked trout, pomegranate labneh, cucumber, tomato, sumac 11.00

Hand dived Barra Scallop, xo butter, spring onion, puffed wild rice 12.00

Peat Smoked haddock, Isle of Mull cheddar royale, potato farl, chives 8.00

Crowdie cheesecake, roast fig & port jam, candied walnuts (V) 8.00

Orkney crab, corn bread, ancho chilli tomato and sweetcorn relish 11.00

Shetland Mussels, green curry, coriander, lime 10.00

Confit Chicken, Toulouse sausage & white bean cassoulet 11.00

Shetland coley, I.P.A pickled onion, onion ring, green peppercorn sauce 11.00

Isle of Skye landed Langoustines (3), seaweed butter, grilled lemon 15.00

Monkfish, smoked aubergine, spiced tomato, matchstick potatoes 15.00

Roast pumpkin, pumpkin veloute, ricotta, pumpkin seed pistou (V) 8.00

Charred leek, romesco sauce, smoked almond (vegan) 7.00

Crispy roast new potatoes, seaweed butter (v) 5.00

Pickled samphire, parsley & radish salad (v) 4.00

Pierre Koffman fries (v) 4.00

Cider braised cabbage, hazelnut ajo blanco (v) 5.00

Earl Grey panna cotta, brandied apricot, granola 7.00

Basque cheesecake, apple & bramble compote 7.00

Dark chocolate crémeux, whisky caramel, almond brittle 7.00

Chilled Coconut rice pudding, caramelised pineapple, rum, raisin 7.00

Heather honey cake, orange, honeycomb, yogurt parfait 7.00

If you have any dietary requirements please inform your server as dishes can be altered where possible.