A LA CARTE MENU

Click on the menu section below to view the dishes.

3 each or 15 for six

Sea buckthorn kosho, buttermilk, tarragon

Rhubarb and ginger mignonette

Seaweed hot sauce

Sourdough, seaweed butter (v) 4.00

Curried pickled mussels, lime and coriander 5.00

Whipped smoked scallop roe, chives, kettle chips 5.00

Cured salmon, brown crab emulsion, espelette pepper, avocado 12.00

Hand dived Barra Scallop, yeasted cauliflower, Pedro ximenez soaked raisin & capers 12.00

Shetland Mussels, shitake mushroom & miso broth, Pak Choi 10.00

Chicken thigh, cider braised chorizo sauce, celeriac rosti, pickled apple 11.00

Shetland coley, crispy potato terrine, shellfish bisque 12.00

Isle of Skye landed Langoustines, seaweed butter, grilled lemon 15.00

Whole Roast Torbay Sole, fermented chilli, brown shrimp butter, grilled lemon 16.00

Jerusalem Artichoke, kale & Lentil Dahl, bhaji (V) 9.00

West coast Mackerel, cranberry, orange, sumac, soft herb salad 11.00

Harlequin squash tempura, furikake, roast garlic and lemon tahinI (Vg) 9.00

Gigha Halibut, sweetcorn, mushroom, white wine & tarragon sauce 15.00

Pork & clams – marinated pork shoulder, clams, white wine, red pepper 13.00

Crispy roast new potatoes, seaweed butter (V) 5.00

Pickled samphire, Pak Choi, carrot, pepper slaw, orange sesame dressing (V) 4.00

Pierre koffman fries (V) 4.00

Kale salad, tahini, puffed barley, apple (V) 4.00

Roast carrots, seaweed hot sauce, Thai basil emulsion (V) 4.00

I.J Mellis Scottish cheese, quince, candied walnut, water biscuits 9.00

Coconut ice cream, passion fruit curd 7.00

Basque cheesecake, rum & raisin 7.00 meringue (VEGAN)

Dark chocolate Crémeux, coffee caramel, mascarpone ice cream 7.00

Dulce de Leche, rhubarb & pistachio millefeuille 7.00

If you have any dietary requirements please inform your server as dishes can be altered where possible.