A LA CARTE MENU
Click on the menu section below to view the dishes.
BROT & CO. SOURDOUGH, WHIPPED SEAWEED BUTTER 5.5
TOBERMORY SMOKED TROUT CROUSTADE, AVOCADO, LIME, ANCHO CHILLI (2pc) (GF) (DF) 6.5
GORDAL OLIVES (GF) (DF) (VE) 5
GILDA (2pc) (GF) (DF) 4
3.5 each or £18 FOR 6
KELP’S SEAWEED HOT SAUCE / RHUBARB & GINGER MIGNONETTE / SEA BUCKTHORN, JALAPENO, CRÈME FRAICHE
TOBERMORY SMOKED TROUT, WATERCRESS, BUTTERMILK, FERMENTED KOHLRABI, APPLE (GF) 15
DAY-BOAT SQUID TOSTADA, PUMPKIN SEED SALSA MACHA, RADISH, LIME (GF) (DF) 14
SCORCHED DAY-BOAT MACKEREL, BEETROOT, CHERRY AGUACHILE, KUMQUAT (GF) 15
CHICKEN & WILD MUSHROOM MEZZELUNE, CHICKEN BUTTER SAUCE, PICKLED TURNIP 15
SHETLAND MUSSELS, MANZANILLA SHERRY, GARLIC, PARSLEY (GF) 13
ARBROATH SMOKIE CROQUETTAS, LEEK EMULSION 14
ORKNEY CRAB DONUT, BROWN CRAB EMULSION, SESAME, CHILLI 16
PANISSE, BLACK GARLIC, MUSHROOM XO (GF) (DF) (VE) 13
HAND DIVED BARRA SCALLOPS, XO THERMIDOR, PUFFED WILD RICE, GREEN ONION (GF) 18
DELICATA SQUASH, CARAMELISED RED ONION, SAGE, CONNAGE BONNET GOATS CHEESE TART (V) 13
SKATE WING, BROWN SHRIMP, LEMON, CAPER, SEA HERBS, BROWN BUTTER (GF) 17
SHETLAND COLEY, CHARRED BROCCOLI SAMBAL, MUSSELS, PUMPKIN & LEMONGRASS BROTH (GF) 16
250g PORK COLLAR, PRUNE, ARMAGNAC, PEARL ONION, CHIVE (GF) 18
ISLE OF SKYE LANDED LANGOUSTINES, LEMON, GARLIC, HERB BUTTER (GF) 20
MARKET FISH OF THE DAY (SEE SPECIALS BOARD OR SERVER FOR DETAILS)
CHARRED HISPI, SMOKED CHIPOTLE, SOUR CREAM, CHIVE (GF) (V) 6.5
PICKLED SAMPHIRE SLAW (VE) (DF) (GF) 5
HASH BROWN, TONATA, CRISPY CAPERS (GF) 7
SKIN ON FRIES, SEAWEED SALT (GF) (DF) 5
DARK CHOCOLATE CHILLI, MANGO LIME SORBET, TOASTED MARSHMALLOW (GF) 8
FIG, CASHEW, TREACLE & RYE TART, GOATS MILK ICE CREAM, BURNT HONEY & BALSAMIC 8
BURNT BASQUE CHEESECAKE, KATY ROGERS YOGHURT, PEDRO XIMENEZ RAISINS (GF) 8
CHOUX AU CRAQUELINE, APPLE, WOODRUFF CRÈME PATISSERIE, VANILLA ICE CREAM 8
If you have any dietary requirements please inform your server as dishes can be altered where possible.