Click on the menu section below to view the dishes.

Soja bakery sourdough, seaweed butter (v) 5.00

Whipped smoked scallop roe, chives, kettle chips 5.00

3.50 each or six for 18.00

Cucumber, lime, lemongrass

Rhubarb and ginger mignonette

Seaweed hot sauce


Tobermory smoked trout, buttermilk, sorrel, apple, buckwheat (gf) 12.00

Hand dived Barra scallop, chestnut, shiitake dashi, mushroom tempura scraps (gf) 12.00

Fraserburgh landed halibut, roast pumpkin, sage, skirt fritters (gf) 16.00

Hebridean squid, shaved fennel, orange & jalapeño salad, ink aioli (gf) 12.00

Shetland mussels, masala broth, coriander (gf) 12.00

Chicken & tarragon meatballs, polenta, charred corn, scottish girolles 12.00

Isle of Skye landed langoustines, gochujang butter, lime, spring onion (gf) 17.00

Orkney crab doughnut, chilli, sesame, brown crab emulsion 12.00

Shetland coley, roast onion, whisky & peppercorn sauce (gf) 12.00

Ricotta, beetroot, blackberries, seaweed (gf, v) 9.00

Sardines bolognaise, aged parmesan royal, green herb emulsion, flat bread 12.00

Panisse, rainbow chard, smoked beetroot & apple (gf, vg) 12.00

Isle of Barra monkfish and pork belly kebab, al pastor, salt baked pineapple 15.00

Smoked mackerel choux au craquelin, carrot, orange & ginger jam 12.00

New potatoes, seaweed butter (v) 5.00

Pickled samphire slaw (v, vg, gf) 5.00

Pierre Koffman fries (v, vg) 5.00

Kelp green salad (v, vg, gf) 5.00

Kale, squash, apple, tahini salad (gf, vg) 5.00

I.J Mellis Scottish cheese, chutney, candied walnut, crackers (gf) 14.00

Heather honey & fig millefeuille, goats cheese ice cream 7.00

Burnt cheesecake, Pedro Ximenez raisins (v, gf) 7.00

Dark chocolate, coffee, Madeira sabayon (v) 7.00

Tahini, spiced plum, coconut ice cream (vg) 7.00

If you have any dietary requirements please inform your server as dishes can be altered where possible.