A LA CARTE MENU

Click on the menu section below to view the dishes.

Soja bakery sourdough, seaweed butter (v) 5.00

Whipped smoked scallop roe, chive, sesame crackers (gf) 5.00

Wild garlic hummus, sourdough crackers (df) 5.00

3.50 each or six for 18.00

Calamansi, mint, Sichuan pepper / rhubarb and ginger mignonette / seaweed hot sauce

Tobermory smoked trout, harrissa, yoghurt, pomegranate, quinoa popcorn (gf) 13.00

Hand dived Barra scallop, coral cream, xo sauce, puffed wild rice (gf) 14.50

Scorched mackerel tikka masala, bhel puri (df) 12.00

Orkney crab doughnut, crab emulsion, chilli, sesame 14.50

Shetland mussels, cider, chorizo, picada (gf, df) 13.50

Plaice, yuzu, ginger, confit fennel (gf) 17.00

Shetland coley, warm tartare sauce, peas, broad beans (gf) 14.00

Isle of Skye landed langoustines, lasooni butter, lime (gf) 18.00

Arbroath smokie suppli, leek emulsion (gf) 13.00

Charred sprouting broccoli, nettle & hazelnut pesto, whipped feta (gf) 11.00

Gnocchi, wild garlic velouté, seasonal mushrooms (v) 12.00

Moray firth squid, mango, habanero, coriander salsa (gf, df) 13.00

Confit chicken, wild garlic velouté, seasonal mushrooms (gf) 13.00

Roast leek, romesco, pickled shallot (gf, vegan) 10.00

Crispy roast new potatoes, seaweed butter (v) 5.00

Pickled samphire slaw (v, gf, df) 4.00

Roast hispi cabbage caesar, sourdough crumb, aged parmesan 6.00

Pierre Koffman fries (v, gf, df) 5.00

I.J Mellis Scottish cheese, chutney, candied walnut, crackers (gf) 15.00

Dark chocolate, malt, orange sorbet, toasted barley crunch 7.50

Banana parfait, roast banana caramel, amaretto sabayon (gf) 7.50

Burnt Basque cheesecake, rhubarb, ginger, yoghurt (gf) 7.50

Parallel coffee roulade, hazelnut, mascarpone 7.50

If you have any dietary requirements please inform your server as dishes can be altered where possible.