A LA CARTE MENU

Click on the menu section below to view the dishes.

Soja bakery Sourdough, seaweed butter 4.00

Whipped smoky scallop roe, chives, sesame crackers 5.00

3.50 each or six for 18.00

Calamansi, mint, sichuan pepper / Rhubarb and ginger mignonette / Seaweed hot sauce

Smoked Tobermory trout, gimlet- gin, cucumber, lime 12.00

Hand dived Barra Scallop, haggis, turnip, pear, puffed potatoes 12.00

Smoked mackerel choux au craqueline, char Sui beetroot & orange relish 12.00

Orkney crab doughnut, crab emulsion, chilli, sesame 14.00

Shetland mussels, fennel, Sherry & tomato broth 11.00

Shetland coley, quince, morcilla, green onion 12.00

Isle of Skye landed Langoustines, lasooni butter, tumeric pickle, lime 16.00

Monkfish, mushroom bordelaise, celeriac, lardo pata negra 15.00

Halibut, yeasted cauliflower, vadouvan, raisin, almond 16.00

January king cabbage, buckwheat cavatelli, sage, pickled walnut 11.00

Delica pumpkin, burrata, seaweed & pumpkin seed pistou 10.00

Chicken meatballs, leek, prune, whiskey, barley 12.00

Herring, pinhead oatmeal, rhubarb, orange, fennel 10.00

Roast beetroot, crispy tofu, kumquat, gremolata 10.00

Oxtail fritter, stout, watercress veloute, oyster emulsion 13.00

Crispy roast new potatoes, seaweed butter 5.00

Pickled samphire slaw 4.00

Pierre koffman fries 5.00

Sand carrots, tahini, furikake 4.00

I.J Mellis Scottish cheese, chutney, candied walnut, crackers 14.00

Dark chocolate, Jerusalem artichoke, Madeira sabayon 7.00

Perthshire rapeseed oil cake, saffron, pear, yogurt sorbet 7.00

Burnt basque cheesecake, salted caramel ganache, apple 7.00

White chocolate, new season rhubarb, pistachio 7.00

If you have any dietary requirements please inform your server as dishes can be altered where possible.